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Bangus Plain
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Serving Suggestion: | Best served for Grilled, Marinate, Steamed or Sinigang (Sour Broth)
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Product Life: | 8 months at -18 degrees
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Processing: | Deboned (except head, tail and dorsal fin), blast frozen and then stored frozen.
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Size(s): | 375-500 grams raw material; 300-400 grams per piece finished product
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Packaging: | Packed by 2's, in a nylon/polyethylene laminated vacuum bag.
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Bangus Marinated Baby Split
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Serving Suggestion: | Best served for Pan Fried.
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Product Life: | 8 months at -18 degrees
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Processing: | Deboned (except head, tail and dorsal fin), blast frozen and then stored frozen.
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Size(s): | 250-300 grams raw material; 200-250 grams per piece finished product
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Packaging: | Packed by 2's, in a nylon/polyethylene laminated vacuum bag.
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Bangus Marinated
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Serving Suggestion: | Best served for Pan Fried.
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Product Life: | 8 months at -18 degrees
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Processing: | Deboned (except head, tail and dorsal fin), blast frozen and then stored frozen.
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Size(s): | 375-500 grams raw material; 300-400 grams per piece finished product
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Packaging: | Packed by 2's, in a nylon/polyethylene laminated vacuum bag.
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Bangus Smoked
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Serving Suggestion: | Best served for Pan Fried or Microwaved
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Product Life: | 8 months at -18 degrees
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Processing: | Deboned (except head, tail and dorsal fin), blast frozen and then stored frozen.
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Size(s): | 360-500 grams raw material; 250-350 grams per piece finished product.
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Packaging: | Packed by 2's, in a nylon/polyethylene laminated vacuum bag.
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Bangus Fillet
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Serving Suggestion: | Best served for Pan-Fried, Stew, Paksiw, Kilawin and Grilled
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Product Life: | 8 months at -18 degrees.
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Processing: | Split down the middle eviscerated, deboned, sliced to finger sized cuts, packed, blast frozen and then stored frozen.
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Size(s): | Average 50 grams per finger sized cut.
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Packaging: | 7-10 finger-size cuts, in a nylon/polyethylene laminated vacuum bag (105 microns).
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Bangus Lumpiang Shanghai
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Serving Suggestion: | Best served for Pan-Fried. Made from bangus meat, carrots, onions and other seasoning.No extenders added.
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Product Life: | 8 months at -18 degrees
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Processing: |
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Size(s): | 220 grams per pack
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Packaging: |
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Bangus Native Sausage - Longaniza
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Serving Suggestion: | Best served for Pan-Fried. Made from natural bangus meat, and seasonings. No extenders added and comes in sweet and spicy flavor
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Product Life: | 8 months at -18 degrees
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Processing: | Mixed, stuffed into colagen casing, packed, blast frozen and then stored frozen.
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Size(s): | 60 grams per piece, 300 grams sized cut
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Packaging: | 5 pieces, in a nylon/polyethylene laminated vacuum bag (105 microns)
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Bangus Belly
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Serving Suggestion: | Best served for sinigang and stews.
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Product Life: | 8 months at -18 degrees
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Processing: | Belly is cut off, packed, blast frozen and then stored frozen.
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Size(s): | 350-450 grams raw material; Average of 100-200 grams per piece finished product
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Packaging: | Packed by 2's or 4's, in a nylon/polyethylene laminated vacuum bag.
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Bangus Whole
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Serving Suggestion: | Best served for Pan-Fried, Grilled, Microwaved.
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Product Life: | 8 months at -18 degrees
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Processing: | Gutted, packed, blast-frozen and then stored frozen.
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Size(s): | 500-600 grams or 600-800 grams per piece.
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Packaging: | Individually wrapped in a nylon/polyethylene laminated vacuum bag.
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Bangus Plain
Bangus Marinated Baby Split
Bangus Marinated
Bangus Smoked
Bangus Fillet
Bangus Lumpiang Shanghai
Bangus Native Sausage - Longaniza
Bangus Belly
Bangus Whole
